Tuesday, December 30, 2008

Brownie Swirl Cheesecake

1 - 8 oz. pkg. brownie mix

Grease bottom of 9" springform pan. Prepare basic brownie mix as directed on pkg. Pour evenly into springform pan.

2 - 8 oz. cream cheese, softened
1/2 c. sugar
1 tsp. vanilla
2 eggs
1 c. milk chocolate, chocolate chips, melted

Combine cream cheese, sugar and vanilla. Mix at medium speed til well blended. Add eggs, one at a time. Pour over brownie layer. Spoon melted chocolate chips over cream cheese; cut through batter with knife several times for marbled effect. Bake at 350 for 35 minutes. Loosen cake from rim. Cool before removing. Chill. Serves 8 - 12.

3 comments:

  1. Looks yummy, Mom! Do you have a picture?

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  3. No, but when I make it I'll put a picture up. It's easy and delicious!

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