3 cans cream of mushroom soup1 can tomato bisque
1 soup can of milk, plus 1 cup
1 cup of half & half
1 tsp. Worcestershire
A few drops Tabasco
2 cans crabmeat (Substitution: Nana uses 8 oz. pkg. lobster, plus 3/4 lb. cooked shrimp.)
1 cup of half & half
1 tsp. Worcestershire
A few drops Tabasco
2 cans crabmeat (Substitution: Nana uses 8 oz. pkg. lobster, plus 3/4 lb. cooked shrimp.)
Mix all ingredients, cutting lobster and shrimp into bite-size pieces. Heat until warm. Serves 4-6.
We all love this lobster bisque, a Christmas tradition at Nana and Grandpa's house. Nana doubles this recipe.
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