Easy Pecan Rolls From the Kitchen of: Aunt Sandie
Preheat oven to 375 degrees
5 T butter
3/4 c. brown sugar
1/4 c. water
Melt together in oven
1/2 c. pecans chopped - sprinkle on bottom of pan.
2 cans Crescent rolls - Separate into rectangles. Spread with butter and sprinkle with cinnamon sugar. Roll up from short side. Cut each roll into 4 pinwheels. Set in pan - 4 to a row. Bake 20 - 25 minutes. When done turn over onto foil lined cookie sheet. - Enjoy!
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